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Region

Valpolicella, Verona, Veneto.

Vineyards

Selected hillside wineyards, at 200 and 250 mt, in Valpolicella area, planted in calcareous soils.

Grapes

Corvina Veronese 40%, Corvinone 40%, Rondinella 15%, Oseleta 5%. From hillside vineyards in “Valpolicella”.

Drying Process

Not available.

Vinification

Traditional vinification from fresh grapes handly harvested. Soft pressing and fermentation at controlled temperature.

Ageing

Not available.

Tasting Notes

Deep ruby red. Vinous, delicate, fruity bouquet. Dry, harmonious, soft with a bitter aftertaste.

Analysis

Alcohol 12,5%Vol.
Total Acidity 5,5 g/l.
Residual Sugar 6 g/l.

Food suggestions

Classic red wine, ideal with pasta dishes, cheeses and game. Served at 16-17 °C . To drink within 3-4 years from the hearvest.

Bottle

Bordolese Arno 600 gr. Antique glass. cl 75
Box of 6. Bottles horizontally.

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