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Valpolicella, Verona, Veneto.

Grape marc origin

First selection grapes of Amarone Riserva wine, picked up in the vineyard “Canova”, located between 200 250 mt above sea level.


Corvina Veronese , Corvinone Veronese , Rondinella, Oseleta.
Manual harvest and selection.


After the racking process, the Amarone grapes marcs are immiditely distilled in copper pots with slow and discontinuous-cycle stills.


After the distillation, the Amarone Grappa ages in the barriques for 36 months.

Tasting notes

Amber and intens colour.
Ethereal, spicy, vanilla smell.
Full, armonious and velvet taste.


Alcohol 43% vol

Food pairings

Traditionally paired with dark, pure chocolate and dried fruits. Ideal at the end of the meal.
Serve at room temperature of 17-18°C.


Withe Champagnotta ml 700.
Singular tube packed.
Horizzontally positioned in six bottles wooden box.


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