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Region

Valpolicella, Verona, Veneto.

Vineyards

Selected hillside wineyards, at 200 and 250 mt, in Valpolicella area, planted in calcareous soils.

Grapes

Corvina Veronese 40%, Corvinone 40%, Rondinella 15%, Oseleta 5%. From hillside vineyards in “Valpolicella”.

Drying Process

-

Vinification

Traditional vinification from fresh grapes handly harvested. Soft pressing and fermentation at controlled temperature.

Ageing

-

Tasting Notes

Deep ruby red. Vinous, delicate, fruity bouquet. Dry, harmonious, soft with a bitter aftertaste.

Analysis

Alcohol 12,5%Vol.
Total Acidity 5,5 g/l.
Residual Sugar 6 g/l.

Food suggestions

Classic red wine, ideal with pasta dishes, cheeses and game. Served at 16-17 °C . To drink within 3-4 years from the hearvest.

Bottle

Bordolese Arno 600 gr. Antique glass. cl 75
Box of 6. Bottles horizontally.

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