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Region

Valpolicella, Verona, Veneto.

Vineyards

First selection grapes of Amarone Riserva wine, picked up in the vineyard “Canova”, located between 200 250 mt above sea level.

Grapes

Corvina Veronese , Corvinone Veronese , Rondinella, Croatina. Manual harvest and selection at the beginning of September.

Drying Process

-.

Vinification

After the racking process, the Amarone grapes marcs are immiditely distilled in copper pots with slow and discontinuous-cycle stills.

Ageing

After the distillation, the Amarone Grappa ages in the barriques for 36 months.

Tasting Notes

Amber and intens colour. Ethereal, spicy, vanilla smell. Full, armonious and velvet taste.

Analysis

Food suggestions

Bottle

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