Region
Valpolicella, Verona, Veneto.
Grape marc origin
First selection grapes of Amarone wine, picked up in the vineyard Tenuta il Canovino, located between 200 250 mt above sea level.
Grapes
Corvina Veronese , Corvinone Veronese , Rondinella, Oseleta.
Manual harvest and selection.
Distillation
After the racking process, the Amarone grapes marcs are immediately distilled in copper pots with slow and discontinuous-cycle stills.
Aging
After the distillation, the Amarone Grappa ages in the barriques for 36 months.
Tasting notes
Amber and intens colour.
Ethereal, spicy, vanilla smell.
Full, armonious and velvet taste.
Analysis
Alcohol 43% vol
Food pairings
Traditionally paired with dark, pure chocolate and dried fruits. Ideal at the end of the meal.
Serve at room temperature of 17-18°C.
Bottle
White Champagnotta ml 700.
Singular tube packed.
Horizzontally positioned in six bottles wooden box.
