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Valpolicella, Verona, Veneto.


Selected hillside wineyards, between 200 and 250 mt, above the sea level, located in the Valpolicella area, planted in calcareous soils .


Corvina Veronese 40%, Corvinone Veronese 40%, Rondinella 15%, Oseleta 5%. Bunches are hand picked.

Drying Process

Withering from mid-September for 90-100 days with natural weight decline of 60%. Scrupulous care and control of the integrity and health of the bunch in the drying loft.


Soft pressing of the grapes in December/January, followed by 30-days of fermentation with controlled temperature and maceration.


Refination of the wine in inox tank on its own yeast with controlled temperature, lower than 10 °C, for about 12 months. Evolution in the bottle for 12 months.

Tasting Notes

Intense red garnet colour. Fine ethereal, fruity fragrant, fresh bouquet. Velvet smooth, rich cherrysweet taste.


Alcohol 13,0% Vol.
Total Acidity 6,4 g/l.
Residual Sugar 130 g/l.
Dry Extract 34 g/l

Food suggestions

Traditional dessert wine: Ideal with local pastries such as pastafrolla, chocolate, almond biscuits. Excellent pairing also with strawberries and red fruits. Serve at 15-16°C.


Vinaria 500 ml. 12 bottles box.

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