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Region

Valpolicella, Verona, Veneto.

Vineyards

Selected hillside wineyards, between 200 and 250 mt, above the sea level, located in the Valpolicella area, planted in calcareous soils .

Grapes

Corvina Veronese 40%, Corvinone Veronese 40%, Rondinella 15%, Oseleta 5%. Bunches are hand picked.

Drying Process

Withering from mid-September for 90-100 days with natural weight decline of 60%. Scrupulous care and control of the integrity and health of the bunch in the drying loft.

Vinification

Soft pressing of the grapes in December/January, followed by 30-days of fermentation with controlled temperature and maceration.

Ageing

Refination of the wine in inox tank on its own yeast with controlled temperature, lower than 10 °C, for about 12 months. Evolution in the bottle for 12 months.

Tasting Notes

Intense red garnet colour. Fine ethereal, fruity fragrant, fresh bouquet. Velvet smooth, rich cherrysweet taste.

Analysis

Alcohol 13,0% Vol.
Total Acidity 6,4 g/l.
Residual Sugar 130 g/l.
Dry Extract 34 g/l

Food suggestions

Traditional dessert wine: Ideal with local pastries such as pastafrolla, chocolate, almond biscuits. Excellent pairing also with strawberries and red fruits. Serve at 15-16°C.

Bottle

Vinaria 500 ml. 12 bottles box.

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