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Valpolicella, Verona, Veneto.


Selected hillside wineyards, at 200 and 250 mt, in Valpolicella area, planted in calcareous soils.


100% Corvina Veronese. Late harvest. Manual harvest and selection.

Drying Process

Natural drying on the plants until first days of November; weight decline of del 25%. Scrupulous care and control of the integrity and health of the bunches.


Soft pressing of the driyed grapes. Temperature-controlled fermentation and maceration for 30 days.


100% of the obtained wine ages in Tonneau for 12 months in 30 hl Slavonia oak barrels 500. Further evolution with aging in bottle.

Tasting Notes

Deep ruby red color with garnet grains. Ethereal scent, vanilla, spicy, with hints of cherry, bitter almond and vanilla. The flavor is full, warm and velvety.


Alcohol 13,5,% Vol.
Total Acidity totale 5,3 g/l.
Residual sugar 3,8 g/l.

Food suggestions

Great red wine. Perfect with meat dishes, braised meats, game and mature cheeses. It should be opened one hour before meals. Serve at room temperature of 17-18 ° C.


Ancient glass Bordolese Spalla Alta “Anni 50” cl 75 700 gr. In a six bottle wooden box; horizzontally positioned.


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