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Valpolicella, Verona, Veneto.


Vineyard in località "Canova", between 200 and 250 meters above sea level.
Calcareous soil. Fully south exposed.
Organically managed.


Corvina Veronese 70%, Corvinone Veronese 15%, Rondinella 10%, Oseleta 5%.
Manual selection and harvest.

Drying Process

Withering from mid-September for about 100 days, with natural weight decline of 60%. Scrupulous care and control of the integrity and health of the bunch in the drying loft.


Soft pressing of the grapes in the period between December and January. Temperature-controlled fermentation and maceration for 30 days.


The wine obtained by pressing ages in 30hl Slavonia oak barrels for 48 months. Further evolution with aging for 12 months in bottle.

Sensorial notes

Deep ruby red color with garnet grains.
Ethereal scent, vanilla, spicy, with hints of cherry and bitter almond.
The flavor is full, warm and velvety.


Alcol 16% Vol.
Total Acidity 5,9 g/l.
Residual sugar 7,2 g/l.
Net dry extract 35 g/l.

Food pairings

Traditionally paired with venison. Perfect wine with meat dishes, braised meats, game and mature cheeses.
It should be opened one hour before meals. Serve at room temperature of 17-18 ° C.


Ancient glass Bordolese Spalla Alta “Anni 50” , 700 gr.
Capacity cl 75.
In wooden box with six bottles horizzontally positioned.
Available also:
Magnum size. Capacity 150 cl.
Singular bottle wooden box.
Double Magnum size.
Capacity 300 cl. Singular bottle wooden box.


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