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Valpolicella, Verona, Veneto.


Vineyard in località "Canova", between 200 and 250 meters above sea level.
Calcareous soil. Fully south exposed.
Organically managed.


Corvina Veronese 60%, Corvinone 20%, Rondinella 15%, Oseleta 5%.

Drying Process

Withering from mid-September for 30 days with natural weight decline of 60%. Scrupulous care and control of the integrity and health of the bunch in the drying loft.


Soft pressing of the slightly dried grapes. Fermentation nd maceration with controlled temperature.

Wine aging

One year in Slavonian oak big barrels.

Sensorial notes

Intense ruby red colour with violet edge.
Spicy bouquet with aromas of cherry and bitter almond.
Dry, full, rich flavour in the mouth with a very pleasant bitter aftertaste.


Alcohol 14% Vol.
Total Acidity totale 5,7 g/l.
Residual Sugar 6,2 g/l.
Dry Extract 30 g/l.

Food pairings

Traditionally served with important Risotto such as “mushrooms risotto”, “pumpkin risotto”. Perfect also with roasted meat, small game and grilled meat.
Serve at 17- 18 °C.


Bordolese Arno 600 gr, cl 75.
Antique glass.
Box of 6 bottles horizontally positioned.


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