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Valpolicella, Verona, Veneto.


Vineyard in località "Canova", between 200 and 250 meters above sea level.
Calcareous soil. Fully south exposed.
Organically managed.


Corvina Veronese 60%, Corvinone 20%, Rondinella 15%, Oseleta 5%.


Selected grapes, handly harvested. Soft pressing and fermentation at controlled temperature.

Wine aging

One year in Slavonian oak big barrels.

Sensorial notes

Deep ruby red.
Vinous, delicate, fruity bouquet.
Dry, harmonious, soft with a bitter aftertaste.


Alcohol 12,5%Vol.
Total Acidity 5,5 g/l.
Residual Sugar 6 g/l.

Food pairings

Classic red wine, ideal with pasta dishes, cheeses and game.
Serve at 16-17 °C .
Drink within 3-4 years from hearvest.


Bordolese Arno 600 gr, cl 75.
Antique glass.
Box of 6 bottles horizontally positioned.


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