App Screenshot

Valpolicella, Verona, Veneto.


Selected hillside wineyards, at 200 and 250 mt, in Valpolicella area, planted in calcareous soils.


Corvina Veronese 60%, Corvinone 20%, Rondinella 15%, Oseleta 5%. From hillside winwyards in the “Valpolicella”.

Drying Process



Selected grapes, handly harvested. Soft pressing and fermentation at controlled temperature.



Tasting Notes

Deep ruby red. Vinous, delicate, fruity bouquet. Dry, harmonious, soft with a bitter aftertaste.


Alcohol 12,5%Vol.
Total Acidity 5,5 g/l.
Residual Sugar 6 g/l.

Food suggestions

Classic red wine, ideal with pasta dishes, cheeses and game. Served at 16-17 °C . To drink within 3-4 years from hearvest.


Bordolese Arno 600 gr. Antique glass. cl 75
Box of 6. Bottles horizontally.


This website uses third party cookies

This site uses anonymous technical cookies to ensure navigation and third-party cookies to monitor traffic and to offer additional services such as viewing videos or messaging systems. Without third-party cookies some pages may not work properly. Third-party cookies can track your activity and will only be installed by clicking on the "Accept all cookies" button. You can change your selection at any time by clicking on the "Cookie" link on each page at the bottom left. By clicking on one of the two buttons you declare that you have read the privacy policy and to accept the conditions.
More information