Valpolicella, Verona, Veneto.
Vineyard in località "Canova", between 200 and 250 meters above sea level.
Calcareous soil. Fully south exposed.
Corvina Veronese 60%, Corvinone 20%, Rondinella 15%, Oseleta 5%.
Selected grapes, handly harvested. Soft pressing and fermentation at controlled temperature.
One year in Slavonian oak big barrels.
Deep ruby red.
Vinous, delicate, fruity bouquet.
Dry, harmonious, soft with a bitter aftertaste.
Total Acidity 5,5 g/l.
Residual Sugar 6 g/l.
Classic red wine, ideal with pasta dishes, cheeses and game.
Serve at 16-17 °C .
Drink within 3-4 years from hearvest.
Bordolese Arno 600 gr, cl 75.
Box of 6 bottles horizontally positioned.