Valpolicella Doc Superiore
Going on with the tradition....
Region
Valpolicella, Verona, Veneto.
Vineyards
Selected hillside wineyards, at 200 and 250 mt, in Valpolicella area, planted in calcareous soils.
Grapes
Corvina Veronese 60%, Corvinone 20%, Rondinella 15%, Oseleta 5%. From hillside winwyards in the “Valpolicella”.
Drying Process
-.
Vinification
Selected grapes, handly harvested. Soft pressing and fermentation at controlled temperature.
Ageing
-.
Tasting Notes
Deep ruby red. Vinous, delicate, fruity bouquet. Dry, harmonious, soft with a bitter aftertaste.
Analysis
Alcohol 12,5%Vol.
Total Acidity 5,5 g/l.
Residual Sugar 6 g/l.
Food suggestions
Classic red wine, ideal with pasta dishes, cheeses and game. Served at 16-17 °C . To drink within 3-4 years from hearvest.
Bottle
Bordolese Arno 600 gr. Antique glass. cl 75
Box of 6. Bottles horizontally.
