App Screenshot

Valpolicella, Verona, Veneto.


Vineyard in località "Canova", between 200 and 250 meters above sea level.
Calcareous soil. Fully south exposed.
Organically managed.


Corvina Veronese 60 %, Corvinone Veronese 20%, Rondinella 15%, Oseleta 5%. Manual selection and harvest.

Drying Process

Withering from mid-September for 100 days with natural weight
decline of 60%. Scrupulous care and control of the integrity and health of the bunch in
the drying loft.


Soft pressing of the grapes in December/January, followed by 30-days of fermentation with controlled temperature and maceration.


100% of the wine is refined for 36 months in 30hl Slavonia oak barrels, then 12 months in the bottle.

Sensorial notes

Intense ruby red colour with violet edge.
Warm, spicy, powerful bouquet with intense aromas of cherry, bitter almond and vanilla.
Full, rich, velvety flavour.


Alcohol 15,5% Vol.
Total Acidity totale 5,9 g/l.
Residual Sugar 7,2 g/l.
Dry Extract 33 g/l.

Food pairings

Traditionally served with game, braised, meats and fully matured cheeses.
It should be opened one hour before meals. Recommended drinking temperature 17-18 °C.


Ancient glass Bordolese Spalla Alta "Anni 50", 700 gr.
Capacity cl 75.
Box of 6 bottles horizontally positioned.
Available also:
Magnum size. Capacity cl 150.
Wooden box, singular bottle.


This website uses third party cookies

This site uses anonymous technical cookies to ensure navigation and third-party cookies to monitor traffic and to offer additional services such as viewing videos or messaging systems. Without third-party cookies some pages may not work properly. Third-party cookies can track your activity and will only be installed by clicking on the "Accept all cookies" button. You can change your selection at any time by clicking on the "Cookie" link on each page at the bottom left. By clicking on one of the two buttons you declare that you have read the privacy policy and to accept the conditions.
More information