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Verona, Veneto.




100% Garganega. Manual harvest of ripe grapes.

Drying Process



After pressing a short cold maceration. The fermentation takes place after decanting of the must temperature 15/16 ° C.


Alcoholic fermentation in steel vats; perfumes and colour find the right harmony in 500 lt casks for two months. Then the aging continues in the bottle.

Tasting Notes

Dry white wine. Straw yellow with greenish reflections, takes on a more pronounced with aging. Dry, harmonious, with a characteristic almond aftertaste.


Alcohol 13,0 % Vol.
Total Acidity 5,7 g/l.
Residual Sugar 4,5 g/l.

Food suggestions

Ideal as an aperitif, with appetizers and seafood. Also great with vegetables in vinaigrette and vegetarian dishes. Serve at 8-10 °C.


Tortuga 450 gr. Blanc glass. cl 75. Box of 6. Bottles horizontally.


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