Hillside vineyards with mineral soil.
Soft and cold pressure and maceration. The fermentation takes place after decanting at 15/16 °C temperature.
Six month of aging in Slavonian oak big barrels.
Dry white wine.
Straw yellow with greenish reflections, takes on a more pronounced with aging.
Dry, harmonious, with a characteristic almond aftertaste.
Alcohol 13,0 % Vol.
Total Acidity 5,7 g/l.
Residual Sugar 4,5 g/l.
Ideal as an aperitif, with appetizers and seafood. Also great with vegetables in vinaigrette and vegetarian dishes.
Serve at 8-10 °C.
Tortuga 450 gr, white glass.
Capacity cl 75.
Box of 6 bottles horizontally positioned.