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Verona, Veneto.


Hillside vineyards with mineral soil.


100% Garganega.


Soft and cold pressure and maceration. The fermentation takes place after decanting at 15/16 °C temperature.


Six month of aging in Slavonian oak big barrels.

Sensorial notes

Dry white wine.
Straw yellow with greenish reflections, takes on a more pronounced with aging.
Dry, harmonious, with a characteristic almond aftertaste.


Alcohol 13,0 % Vol.
Total Acidity 5,7 g/l.
Residual Sugar 4,5 g/l.

Food pairings

Ideal as an aperitif, with appetizers and seafood. Also great with vegetables in vinaigrette and vegetarian dishes.
Serve at 8-10 °C.


Tortuga 450 gr, white glass.
Capacity cl 75.
Box of 6 bottles horizontally positioned.


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