App Screenshot
Region

Verona, Veneto.

Vineyards

-

Grapes

100% Garganega. Manual harvest of ripe grapes.

Drying Process

-

Vinification

After pressing a short cold maceration. The fermentation takes place after decanting of the must temperature 15/16 ° C.

Ageing

Alcoholic fermentation in steel vats; perfumes and colour find the right harmony in 500 lt casks for two months. Then the aging continues in the bottle.

Tasting Notes

Dry white wine. Straw yellow with greenish reflections, takes on a more pronounced with aging. Dry, harmonious, with a characteristic almond aftertaste.

Analysis

Alcohol 13,0 % Vol.
Total Acidity 5,7 g/l.
Residual Sugar 4,5 g/l.

Food suggestions

Ideal as an aperitif, with appetizers and seafood. Also great with vegetables in vinaigrette and vegetarian dishes. Serve at 8-10 °C.

Bottle

Tortuga 450 gr. Blanc glass. cl 75. Box of 6. Bottles horizontally.

Cookie

This website uses third party cookies

X - CLOSE
This site uses anonymous technical cookies to ensure navigation and third-party cookies to monitor traffic and to offer additional services such as viewing videos or messaging systems. Without third-party cookies some pages may not work properly. Third-party cookies can track your activity and will only be installed by clicking on the "Accept all cookies" button. You can change your selection at any time by clicking on the "Cookie" link on each page at the bottom left. By clicking on one of the two buttons you declare that you have read the privacy policy and to accept the conditions.
More information