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Region

Verona, Veneto.

Vineyards

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Grapes

100% Garganega. Manual harvest of ripe grapes.

Drying Process

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Vinification

After pressing, you make a short cold maceration. The fermentation takes place after decanting of the must temperature 15/16 ° C.

Ageing

Alcoholic fermentation in steel vats; perfumes and colour find the right harmony in 500 lt casks for two months. Then the aging continues in the bottle.

Tasting Notes

Dry white wine. Straw yellow with greenish reflections, takes on a more pronounced with aging. Dry, harmonious, with a characteristic almond aftertaste.

Analysis

Alcohol 13,0 % Vol.
Total Acidity 5,7 g/l.
Residual Sugar 4,5 g/l.

Food suggestions

Ideal as an aperitif, with appetizers and seafood. Also great with vegetables in vinaigrette and vegetarian dishes. Serve at 8-10 °C.

Bottle

Tortuga 450 gr. Blanc glass. cl 75. Box of 6. Bottles horizontally.

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