Soave Doc Classico
Our Soave Doc. Straight Garganega. 100% tradition.
Region
Verona, Veneto.
Vineyards
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Grapes
100% Garganega. Manual harvest of ripe grapes.
Drying Process
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Vinification
After pressing, you make a short cold maceration. The fermentation takes place after decanting of the must temperature 15/16 ° C.
Ageing
Alcoholic fermentation in steel vats; perfumes and colour find the right harmony in 500 lt casks for two months. Then the aging continues in the bottle.
Tasting Notes
Dry white wine. Straw yellow with greenish reflections, takes on a more pronounced with aging. Dry, harmonious, with a characteristic almond aftertaste.
Analysis
Alcohol 13,0 % Vol.
Total Acidity 5,7 g/l.
Residual Sugar 4,5 g/l.
Food suggestions
Ideal as an aperitif, with appetizers and seafood. Also great with vegetables in vinaigrette and vegetarian dishes. Serve at 8-10 °C.
Bottle
Tortuga 450 gr. Blanc glass. cl 75. Box of 6. Bottles horizontally.
