Valpolicella, Verona, Veneto.
Vineyard in località "Canova", between 200 and 250 meters above sea level, located in the Valpolicella area. Calcareous soil. Fully south exposed. Organically managed.
Wine cuvee from Corvina Veronese and Merlot grapes.
Traditional vinification from fresh grapes handly harvested. Soft pressing and fermentation at controlled temperature.
Deep ruby red. Vinous, delicate, fruity bouquet. Dry, harmonious, soft with a bitter aftertaste.
Total Acidity 5,5 g/l.
Residual Sugar 6 g/l.
Bordolese Arno 600 gr. Antique glass.
Capacity: 75 cl.
Box of 6 bottles horizontally positionated.