Valpolicella, Verona, Veneto.
Wine Cuvee from Corvina Veronese and Merlot grapes from hillside vineyards. Manual harvest.
Traditional vinification from fresh grapes handly harvested. Soft pressing and fermentation at controlled temperature.
Deep ruby red. Vinous, delicate, fruity bouquet. Dry, harmonious, soft with a bitter aftertaste.
Total Acidity 5,5 g/l.
Residual Sugar 6 g/l.
Classic red wine, ideal with pasta dishes, cheeses and meat. Served at 16-17 °C . To drink within 3-4 years from the hearvest.
Bordolese Arno 600 gr. Antique glass. cl 75
Box of 6. Bottles horizontally.