“Terra Mia” Rosso Veronese Igt
Red, daily pleasure.
Region
Valpolicella, Verona, Veneto.
Vineyards
-
Grapes
Wine Cuvee from Corvina Veronese and Merlot grapes from hillside vineyards. Manual harvest.
Drying Process
-
Vinification
Traditional vinification from fresh grapes handly harvested. Soft pressing and fermentation at controlled temperature.
Ageing
-
Tasting Notes
Deep ruby red. Vinous, delicate, fruity bouquet. Dry, harmonious, soft with a bitter aftertaste.
Analysis
Alcohol 12%Vol.
Total Acidity 5,5 g/l.
Residual Sugar 6 g/l.
Food suggestions
Classic red wine, ideal with pasta dishes, cheeses and meat. Served at 16-17 °C . To drink within 3-4 years from the hearvest.
Bottle
Bordolese Arno 600 gr. Antique glass. cl 75
Box of 6. Bottles horizontally.
