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Region

Valpolicella, Verona, Veneto.

Vineyards

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Grapes

Wine Cuvee from Corvina Veronese and Merlot grapes from hillside vineyards. Manual harvest.

Drying Process

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Vinification

Traditional vinification from fresh grapes handly harvested. Soft pressing and fermentation at controlled temperature.

Ageing

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Tasting Notes

Deep ruby red. Vinous, delicate, fruity bouquet. Dry, harmonious, soft with a bitter aftertaste.

Analysis

Alcohol 12%Vol.
Total Acidity 5,5 g/l.
Residual Sugar 6 g/l.

Food suggestions

Classic red wine, ideal with pasta dishes, cheeses and meat. Served at 16-17 °C . To drink within 3-4 years from the hearvest.

Bottle

Bordolese Arno 600 gr. Antique glass. cl 75
Box of 6. Bottles horizontally.

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